Skip to content

Private buyout · menus served on board

Bali Private Charter With Catering

A full-boat buyout with a menu built for your table, from sunset canapés to plated fine dining at sea.

Catering from about IDR 350,000 per guest, as of 2026

Plated meal being served on board in a wooden interior

Four menus, one private table

Indicative add-on rates per guest as of 2026, on top of the boat. Prepared by licensed partners, served by crew.

Crew serving welcome drinks and canapés on deck

Canapé & Bubbles

6–8 bites · 2–3 hr cruises

  • Proposals
  • Sunset

Passed canapés and one sparkling toast, served by the crew.

from IDR 350,000 / guest

Couple toasting at sunset under a yacht hardtop with a grazing board

Grazing & Grill

Board + 3 grilled mains

  • Birthdays
  • Families

A grazing board and BBQ station with sides and soft drinks.

from IDR 600,000 / guest

Couple seated at a yacht cockpit table with fresh fruit

Plated Fine Dining

3 courses · seated service

  • Anniversaries
  • Intimate dinners

Seated three-course service, with a two-glass pairing available.

from IDR 950,000 / guest

Couple at a wedding table framed by flowers on board

Chef’s Signature Degustation

5–6 course tasting menu

  • Micro-weddings
  • Milestones

A canapé opener, plated courses and a full five-glass pairing.

from IDR 1,700,000 / guest

What catering adds to a charter

Standard charters already include captain, crew, fuel, snorkelling gear, iced water and soft drinks. Catering is where a birthday cruise becomes a dinner.

Food, styling and photography are priced as separate add-ons, so you see the boat cost, then the menu, then any extras.

Prepared by
Licensed catering partners, served by crew
Seated dinners
Mostly on catamarans for around 14 guests
Dietary menus
Vegetarian, vegan, halal, gluten-free and more
Couple with champagne on the stern of a yacht

Catering per guest in 2026

Priced per guest on top of the boat, which starts from about IDR 6,000,000.

  • Canapé & Bubbles

    Per head (IDR)
    from 350,000
    Per head (USD approx)
    from ~22
    Includes
    Canapés, one sparkling toast, service
  • Grazing & Grill

    Per head (IDR)
    from 600,000
    Per head (USD approx)
    from ~38
    Includes
    Grazing board, BBQ mains, sides, soft drinks
  • Plated Fine Dining

    Per head (IDR)
    from 950,000
    Per head (USD approx)
    from ~60
    Includes
    3-course plated menu, crew service
  • Chef’s Signature Degustation

    Per head (IDR)
    from 1,700,000
    Per head (USD approx)
    from ~108
    Includes
    5–6 courses, canapé opener, plated service
  • Wine pairing (add-on)

    Per head (IDR)
    from 450,000
    Per head (USD approx)
    from ~28
    Includes
    2–5 curated glasses per guest

Bahari Privé indicative rates as of 2026, subject to change with headcount, season and menu. USD at an indicative exchange rate. Alcohol beyond the listed toast, transfers and harbour fees are quoted separately.

In the boat rate, and on the menu

The base charter covers the essentials. These upgrades are what celebrants ask for most.

In the base charter

  • Licensed captain and crew
  • Standard fuel for popular routes
  • Basic snorkelling gear
  • Iced water and soft drinks

Menu upgrades

  • Canapé-to-plated upgrade On request
  • Wine or sommelier pairing 2–5 glasses
  • Champagne moment On request
  • Live grill or seafood station On request
  • Celebration cake & styling On request

Vegetarian, vegan, halal, gluten-free, pescatarian, nut-free and child-friendly menus are built in from the start.

Booking a catered charter

Menus and headcount are locked before sailing, because fresh food is prepared to order.

  1. Message the concierge

    Date, occasion, guest count and departure: Benoa Harbour, Serangan or Sanur Marina.

  2. Choose boat and tier

    A vessel matched to your headcount and a recommended menu tier.

  3. Personalise the menu

    Dietary needs, wine pairing, and any plated or degustation upgrade.

  4. Confirm and pre-pay catering

    Menu and headcount are locked ahead; décor or a photographer can be added.

  5. Sail and celebrate

    The crew handles service. Weather-based rescheduling applies to the Penida crossing.

Catering questions

Guest watching the sunset over a Nusa Penida cove

Tell us the occasion. We confirm the boat, the window and an honest quote.

Get in Touch

One named contact answers on WhatsApp, from first message to boarding.

Enquire Now